Crispy Pata is Rod Ongpauco’s proud—if not accidental—invention. Though he was convinced not to attend the shoot (the first in a few years), Rod stands in the living room clad in a suit, and someone ...

Crispy pata, a beloved Filipino dish of deep-fried pork knuckles, is known for its crispy skin and tender meat, often served with a tangy dip. In Cebu, spots like Alejandro's Crispy Pata have gained ...

What do you get if you combine the crispiness of a lechon belly and the tastiness of a roasted chicken? The roasted pata! learn how to make it HERE: The roasted pata can easily be the star of your ...

It’s one greasy proposition. The Philippine National Police (PNP) on Monday defended its decision to consider once again letting graduates of the Philippine Military Academy (PMA) join the police ...

The “greasy” proposition of the Philippine Military Academy (PMA) Alumni Association to let graduates of the country’s foremost military school join the police force does not appear palatable to ...