Fresh chocolate-covered cranberries strike the perfect balance between sweet and tart, making them one of my favorite go-to ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

Tart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet ...

Capture all of the tart-sweet, creamy-crunchy flavors and textures of Aldi's cranberry almond chicken salad at home with our ...

For me, the prevailing flavor of the fall and holiday season is cranberry, not pumpkin spice. I love everything cranberry — from candles to cranberry sauce, and everything in between. A co-worker ...

Citrus season is here, and it’s time to lean into those bright, zingy flavors. Oranges, grapefruit, limes, and lemons are at ...

If you’ve been paying attention to the produce section of our local grocery stores this past week, you may have noticed that fresh cranberries have arrived. I adore baking with fresh cranberries, and ...

Anzie Blue executive chef and co-owner Star Maye made Fresh Cranberry Sauce. Anzie Blue has launched a 2-month Seasonal Cooking Class Series guiding guests through traditional Thanksgiving family ...

We love jellied canned cranberry sauce as much as the next gal — in fact, it is our preferred cranberry sauce for pairing with roast turkey — but we love the versatility of fresh cranberries even more ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...