From Nashville to New York, chefs are wrapping bold, unexpected fillings — like cheeseburgers, kimchi, and duck à l’orange — in intricately scored puff pastry. Caroline is a Southern-born and New York ...
LANCASHIRE cheese company Butlers is introducing a dash of Gallic gastronomie to the dinner table with French-style pithivier pastries. Crispy pancetta, fresh broccoli and leeks combine with Butlers' ...
Discover What’s Streaming On: The Great British Baking Show “Pastry Week” threw something of a curveball the bakers’ way with a Technical Challenge that stumped everyone, even the one person in the ...
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It bears repeating: There’s no better French bistro in Southern California than Marché Moderne in Newport Beach; no better stewards of classic French technique than Marché’s Florent and Amelia Marneau ...
Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate. Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green ...
Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead of using a bun to transfer those classic American flavors from hand to ...
From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in intricately scored puff pastry. Chef Colby Rasavong stacked together a ...
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