The microwave is the quickest and easiest ways to reheat food, but it doesn’t always produce the best results. Sure, the food gets hot, but it also can get soggy or rubbery. If all your leftovers go ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

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If you’ve ever ordered French fries for carryout or delivery (and most of us probably have, of late), then you’ve likely discovered that unless you consume them immediately, they’re almost always ...