Are you wondering what to do with the abundance of cucumbers in your garden? You may have canned pickles or even made refrigerator pickles, but have you considered making freezer pickles? Freezer ...

Top view of whole cucumbers on wooden cutting board - Alberto Rojas Garcia/Getty Images Cucumbers tend to be one of those veggies where your stockpile is more plentiful than your meal plans. They ...

Place cucumbers, onion and salt in a kettle or deep crock. Heat sugar, white vinegar, celery and mustard seed until all sugar is dissolved; pour over the cucumbers. Let stand for 24 hours. Place in ...

Place cucumbers, onion and salt in a kettle or deep crock. Heat sugar, white vinegar, celery seed and mustard seed until all sugar is dissolved and pour over the cucumber mixture. Let stand for 24 ...

Makes: 5 to 6 (½ -pint) jars for the freezer Instructions: Place first 5 ingredients in a large glass or nonmetallic bowl. Combine vinegar, next 3 ingredients and 1 cup water in a 2-quart glass ...

Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...