A globalized food system has its obvious benefits staring at us from the grocery store shelves: fresh red strawberries no matter the season and flash-frozen seafood available thousands of miles from ...

The review described obesity and climate change as essentially two sides of the same coin. That system is shaped by what foods are widely available, how heavily they are marketed and how inexpensive ...

Overview of the key innovation trends shaping the future of the food and beverage industry, including AI-driven development, sustainable solutions, digital food safety, evolving regulation and rising ...

The investment opportunity isn't choosing between feeding people and reducing emissions—it's backing solutions that do both ...

The Sustainable Food Systems (SFS) specialization is designed to empower students with a critical and innovative approach to tackling essential challenges within the food system. This specialization ...

What we choose to eat can affect climate change, and that means all the factors involved in feeding our growing population—from agriculture to fair trade to food waste to the labor force—can have an ...

People need reliable access to sufficient, nutritious and affordable food to maintain their health and well-being. However, natural and socio-economic disruptions can jeopardize the security of food ...

What will it take to create systems change in our food system? Because of food’s centrality to how we all live—a centrality which produces complex relationships and interconnections across multiple ...

We already know how to invest in the kind of equitable and sustainable food systems that can build climate resilience. Yet while the hazards of industrial agriculture (and the opportunities offered by ...

This collection supports and amplifies research related to SDG 13 - Climate action. Global climate change is increasing the frequency and intensity of extreme weather events, posing significant risks ...