Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...
Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...
This project was funded by a grant from the South Carolina Department of Agriculture ACRE Competitive Grant Program. Lucas de Brito Ayres does not work for, consult, own shares in or receive funding ...
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