This is an easy recipe everyone loves. It's a yummy crowd-pleaser that's great to make in big quantities for a party. Flautas are best served hot out of the pan and with plenty of the dipping sauce.

Add articles to your saved list and come back to them any time. 1. Peel and chop the garlic: you should have about ½ cup. Place into a small saucepan with the oil and salt over a low heat. Stir ...

Butternut squash makes an ideal filling for these flautas, especially when steamed so it retains a firm texture to bite into. You’ll need 12 toothpicks to secure the ends of the tortillas as you roll ...