An innovative tilapia farming system that reduces both expenditures on fish feed and mortality rates, among other benefits, has been developed by Brazilian firm Fisher Piscicultura and is undergoing ...

Fish farming may be getting much more eco-friendly, courtesy of soybean processing wastewater. Microbes in the liquid have been used to produce proteins that could replace the fishmeal which is ...

As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...

As the world increasingly turns to aqua farming to feed its growing population, there’s no better time than now to design an aquaculture system that is sustainable and efficient. Researchers at UC ...

Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. Overfishing has put exorbitant stress on our oceans. But there is a solution: ...

Researchers with UC Santa Cruz’s ecological aquaculture facility have developed a new life cycle sustainability assessment documenting the environmental benefits and impacts of using the marine ...

Professor Peter Wainwright, winner of the 2017 Faculty Research Lecture award, studies the biomechanics of fish feeding and how it relates to the evolution and ecology of fish. (Gregory Urquiaga, UC ...

In Westfield, N.Y., perch, bass, catfish and trout are growing fat on the byproducts of an adjacent brewery and distillery. The fish, still young but intended to be harvested and eaten next year, are ...

If you liked this story, share it with other people. The Antarctic krill fishing industry has been growing in the past two decades. The global growth of fish farming is driving the demand for ...