A perfect balance of savory and sweet, the pork loin in this recipe is coated with bacon fat, fennel seeds, salt, and pepper before being roasted, and then brushed with fig preserves before serving.
[ooyala player_id=”41a7fde962484147af148038b175431a” auto=”true” width=”1920″ height=”1080″ pcode=”o3ZXA6AW_ODSH73PHaEhBxcqUpwq” code ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results