Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

Biohydrogen production through fermentation processes has emerged as a promising avenue for sustainable energy generation. This approach employs microorganisms—often operating under anaerobic ...

Over the course of one year, one lab technician can measure 5600 corn mash samples with just one NIR spectrometer. The fermentor can be monitored at 12 to 40 h intervals and the final percentage of ...

There's something quietly satisfying about opening your fridge in January and pulling out a jar of tangy carrots or bright, ...

These side or waste streams have "inconsistent chemical composition," which makes it difficult to use precision fermentation processes, Lever VC shared in the report. Technologies and processes to ...

Coffee is one of the most heavily traded export commodities in the world. It grows in about 70 countries, within a relatively narrow area just north and south of the equator. Broadly speaking, two ...

In the selection of specialty coffees, those that score above 80 points in blind tests are free of physical and sensory defects. Greenish-colored beans are known to give the drink an astringent taste, ...

KANSAS CITY — Precision fermentation is emerging as a leading edge of food and beverage ingredient innovation. The list of companies investing in the process is growing, and the ingredients under ...

The company expects to reach cost-parity with traditional mozzarella within three years with its animal-free casein produced via precision fermentation. New Culture prepares to launch its vegan ...

Indian industrial biotech company Praj Industries has launched an Advanced Precision Fermentation Lab at its Praj Matrix R&D ...

Imagine a pickle that's not just tasty but packed with gut-friendly probiotics. Fermented bamboo shoot pickle brings a sharp, ...