Ask MenuPages: What Is Confit?I’m confused. I always thought confit was a way of cooking meat–like duck–in its own fat, but the other night at Fleur De Lys, there was a dish that included fennel ...

To keep the duck legs extra moist, Chef Evans adds a bit of chicken or duck stock to the baking sheet, but just enough so that the skin still gets beautifully crisp. (You can also make homemade duck ...

1. Preheat oven to 375 degrees. Combine all the cheeses and chives, then place the mixture into a baking dish. 2. In a sauce pot on low heat, saute the leeks and fennel in the olive oil. Season with ...

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Instructions: Heat oven to 450 degrees. Season pork with salt and pepper. In an ovenproof fry pan over medium heat, warm oil and melt butter. Brown pork 3 to 4 minutes per side. Transfer to a platter.

This pizza is a celebration of fennel from Brandon Gray, the chef at Los Angeles pizza pop-up Brandoni Pepperoni. Thinly sliced fresh fennel adorns the pie prebake—along with blistered Sun Gold ...