"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Think of this dish as a mash-up between baked ziti and your favorite meatball sub. It's layered with ...

I love eating pasta for dinner year-round, but there’s no doubt that I crave it even more in the fall. As the weather crisps up, I yearn for its satisfying coziness, whether it’s doused in butternut ...

As featured on TheKitch.com, the alfredo-like recipe boasts a rich sauce and subtle pumpkin and sage flavors, so it’s bound to be a crowd-pleaser during the cooler autumn months. It’s also super-quick ...

Craving a hearty, satisfying pasta but want to skip the meat? This dish is provides a vegetarian alternative to the classic ...

Anyone I’ve ever lived with knows that, at the first sign of cool weather, I load the kitchen full of fall produce. In fact, just this morning, my roommates joked with me about how many types of ...

As we start a new month, I always enjoy finding a few new recipes that I want to try. This month is no exception as we start one of my favorite months, I am eager to incorporate a few recipes that ...

-Cook pasta in a large pot of heavily salted water. Follow cook times on specific box instructions and reserve 1 ½ cups pasta water and drain the rest of the pasta. -Heat olive oil in a large skillet ...

Short on time but big on pasta cravings? These 15 easy recipes are your new weeknight heroes. They're cozy, flavorful, and so ...

This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring ...