First published in 1993 in The Times-Picayune, this recipe was included in "Emeril's New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch (William Morrow, 1993). The story about the star ...

Okay, so pork chops, onions, and root beer all together sounds a little strange. But, hey, it wasn't my idea. It was Emeril's. And it turns out? It was a good one. It really isn't even a very ...

In 1996, Emeril Lagasse wrote "Louisiana Real & Rustic" with Marcelle Bienvenu. The Times-Picayune ran this recipe. Pork Chops and Sweet Potato Gravy Makes 4 servings 4 thick pork chops (6 to 8 ounces ...

These are the top 10 recipe searches on Google this year, with dishes to match. — -- No matter how long you’ve been cooking, you’ll occasionally inevitably find yourself at a loss for what to ...

“Lunch with Emeril” on Friday, September 25 from Lagasse that will feature multiple courses and serve as a tribute to his friend, the late Charlie Trotter (a portion of the proceeds benefitting the ...

It's 5:30 p.m., and you are speeding through the grocery aisles in search of something quick to fix for dinner. You cruise the meat case and think: maybe pork chops. Chops are versatile, and they soak ...

Set a 10-inch saute pan over medium heat and add the bacon. Cook, stirring often, until most of the fat has rendered and the bacon is crispy, 7 to 8 minutes. Use a slotted spoon to remove the bacon ...

July 4 -- A great celebration calls for some great food. For Good Morning America's Fourth of July show in Philadelphia, one of the city's favorite chefs, Jack McDavid, served up some ancho-rubbed ...

1. Heat oven to 300F. Mix garlic and onion powders, salt, pepper. Rub on pork. Coat meat with liquid smoke. Put in Dutch oven. Add water; cover. Braise 3 1/2 hours. Rest 30 minutes. Remove pork; shred ...

December 15, 2009 The second in his new series of 10 paperback cookbooks, EMERIL 20-40-60 proves that a homemade, delicious, and affordable meal is right at your fingertips, even with a hectic ...