Big flavors come from a Little Guy with a Big Wok! Watch as I whip up Bacon and Egg Fried Rice—crispy bacon, fluffy eggs, and ...

"I came across a street food cart in Saigon’s busy Chinatown wok tossing rice noodles. I couldn’t help myself but ask the owner if I could make my own dish. Within 3 minutes, I was done. This noodle ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the sauce ...

I’ve always thought of the egg as an ingredient that is so versatile but that versatility is often neglected because people return to their old egg favourites. My recipe collection combines eggs with ...

Affectionately called "tomato egg" in Chinese households, this easy dish is my go-to dinner when I don't feel like cooking.

Mix together 2 eggs and a handful of spinach per person, add a small knob of butter to the wok, and cook the egg mixture for 2 minutes, or until cooked to your liking, stirring continuously. If you’re ...

Chef Tim Joseph from Wok Chow shares his recipe for a unique egg roll. Saute sesame oil, garlic, shrimp, and ground chicken. Add cabbage, carrots, soy sauce, salt, sugar, black pepper and green onion.

Tatsoi leaves are hard not to love. They grow so easily in a patch of sunny garden, and keep giving after you pick the leaves you need. They were the starting point for this weeknight supper.

Mix together 2 eggs and a handful of spinach per person, add a small knob of butter to the wok, and cook the egg mixture for 2 minutes, or until cooked to your liking, stirring continuously. If you’re ...