Australian Gourmet Traveller recipe for smoked eel “carbonara” by Mitchell Orr from 121BC, Sydney. “This dish was created for friends who don’t eat pork. The smoked eel plays the part of guanciale or ...

Golden brown and crispy on the outside with a tender, flavorful center, Eel in Almond Crust stands out as a real comfort food ...

Experience the intense sights and sounds of traditional unagi eel preparation in this unfiltered ASMR cooking video. From ...

In the Athens I knew when I first moved here almost 20 years ago, the taverna was still an institution. That was in the early 1990s, before a stock market boom, the Olympics, and the return of a ...

Australian Gourmet Traveller recipe for crostini with smoked eel pâté and glacé beetroot. “I love smoked fish, and this eel pâté is delicate, rich and moreish. It goes well with just about any drink ...

This potato salad has an interesting twist of the earthy, robust-yet-light flavour of smoked native Australian eel. It's great for barbecues and picnics, to change up your regular go-to potato salad.

Eels are something that not everyone has close contact with. Alla Wolf Tasker shares a piece of her Russian heritage where smoked seafood is a staple and like most Russian salads, where beetroot ...

Eel at Christmas was eaten all over Europe in the Middle Ages. In Spain, people used to eat them around the Christmas season. Eel was cooked in numerous ways in Italy, depending on the region. It was ...