You don't need to eat that sammich if it doesn't spark joy anymore. Get yourself inspired with these edible pieces of wonder ...

Jolanda Stokkermans is a married mom living in Koersel, a small village in Belgium, with two children and two Jack Russells.

There are over 2,000 different types of edible insects, and each one has a different flavor profile. There can be subtleties too, such as, if you feed them mint, they’ll take on a minty flavor, or ...

Each of these installations and creations showcases talent and creativity. Singapore-based chef and artist Janice Wong has been at the forefront of the edible art movement. One of her most remarkable ...

For some, food is a love language. For local artist Linda Khachadurian, it is a medium for motivating change. Khachadurian turns edible materials — isomalt, chocolate, sugar paste, modeling chocolate, ...

Marcia Reed is chief curator at the Getty Research Institute . She discusses her current exhibition, Edible Monuments: The Art of Food for Festivals , which examines food as spectacle and an ...

You eat with your eyes first. What this implies is that our visual senses play a significant role in how we perceive the idea of food. The appearance of a dish can have a substantial impact on our ...

On an unusually warm San Francisco night, attendees gathered at a small gallery, unsure of what to do next. In front of them was a long, draped table filled with delicate potted plants. The round ...

There are over 2,000 different types of edible insects, and each one has a different flavor profile. There can be subtleties too, such as, if you feed them mint, they’ll take on a minty flavor, or ...