Bunch of kale leaves or any leafy greens - 1 tablespoon oil - Handful of chopped onions - 3 scotch bonnet peppers - ½ teaspoon salt - ¼ teaspoon bouillon cube #nigerianfood #riceandstew ...

Excerpted with permission from Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes by Joanna Pruess. Copyright October 1, 2019 by Skyhorse Publishing, Inc ...

You need a 30-minute one-pan dinner for every season. This is my apple-season dinner in a skillet: Saute boneless chicken breasts and nestle them in apple slices and sauteed onions in a simple sauce.

Rib-eye is by far one of my favorite cuts. I love this recipe because you can grill a fresh rib-eye steak just for this sandwich or you can use your leftovers to create this wonder, and either way ...

The onion family forms the base of almost all my cooking. Think onions, garlic, shallots, leeks, and scallions: The onion family is vast and offers an enormous flavor range, from strong and assertive ...

Lemon zest adds bright flavor to ground turkey for meatballs that roast quickly in the oven with red onions. Zucchini is lightly blistered until tender and cooked with garlic and lemon juice, which ...

Onions are the unsung hero of most kitchens. An unpeeled onion can sit idly in your produce basket for quite some time, waiting to be peeled open for its flavor-packed layers to be put to good use.

Onions are a quintessential part of almost any recipe. Their big flavor is the starting point for dishes like soups, casseroles or sauces. But beyond the flavor profile, onions also have impressive ...

Spinach makes a nutritious side dish, and when you wilt it with olive oil and add in cherry tomatoes, it becomes a quick, ...