This recipe is a simplified version of Osaka-style okonomiyaki, made with easy-to-find ingredients and simple steps. However, ...

Getting your Trinity Audio player ready... Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by ...

Wasabi, that greenish Japanese horseradish familiar from sushi bars, has many more uses than just accompanying raw fish. It adds a spicy edge to all sorts of foods without the heaviness of bottled ...

Both fresh and pickled ginger add distinct flavor to this mignonette. Look for the thinly sliced ginger (often pink, sometimes a natural buff color) commonly served with sushi. It may be sold with ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring crispy ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book “Milk ...