Imagine the cookbook as Lonely Planet guide -- trail-stained, river-logged, loaded with maps and pictures, the recipes like scrawled postcards -- and you get an idea of the kind of books Jeffrey ...

I love this recipe because it's quick, easy and can get you through the rest of the week with some simple recipe remixes. Technique tip: This is a batch recipe that you can use across three recipes.

I’ve made many burgers for the 5:30 Challenge recipe column, but this lamb version is my new favorite. Not only does it combine unique and bold flavors, but also it is easier to make than most beef ...

On this installment of Make-Ahead Monday, chef Dan Churchill is cooking lamb burgers to make a week's worth of delicious dinners. He shows us how to make veggie-filled lamb patties and uses the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's a reason everyone is obsessed with smash burgers. The patties are pressed thin so every bit gets ...

Mince garlic and mash to a paste with ¾ teaspoon salt using the side of a large heavy knife. Stir together garlic paste, cumin, coriander, paprika, cinnamon, pepper flakes and cilantro. Sprinkle ...

What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...