In 1895, at a time when diet reformers had made “pie” a dirty word, “The Century Cookbook” felt obliged to note that mince pie (“the most indigestible of all”) was still “the one universally accepted ...

Ree Drummond's easy fruit tarts recipe come together quickly with just a handful of ingredients. The tarts can use any fresh fruit but The Pioneer Woman used strawberries and blueberries when she made ...

Try these super-simple tarts for a quick dessert. These little fruit tarts give a nod to Christmas mince pies. The spiced cream makes them special for the festive season, but you could also serve them ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a ...

Preheat the oven to 200°C/fan 180°C/gas 6. On a lightly floured surface, roll out the pastry into a 26cm (10½in) circle to about the thickness of a pound coin, and use to line a 20cm (8in) ...

Learn how to make Ecclefechan Tarts, a rich and buttery traditional Scottish treat filled with dried fruits, brown sugar, and warm spices. These mini tarts are perfect for holidays, tea time, or as an ...

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