Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Some commenters point out that this is the proper way to cut an onion and that it is the technique taught in culinary schools. Many expressed disbelief that anyone would cut an onion any other way, ...

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Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

Cutting onions slowly and using the sharpest knives available can reduce eye irritation, physicists have found in a new study. A familiar and painful experience for home cooks, crying while chopping ...

This technique will make cooking far easier. What is cooking without onions? Think about it. From butter chicken curry to French onion soup to pasta Bolognese, so many recipes from all over the world ...