Plenty of tomato, a fiery red hue, generous with the chillies, simple cooking oil rather than coconut oil or ghee, the essential masala mixed by a Durban spice merchant who knows what she’s doing and ...

Chef Marcus Samuelsson writes: "This dish, known in South Africa as Bunny Chow, was created by Indian immigrants in the city of Durban. It's made with lamb, not rabbit, so the name is a bit misleading ...

I had such a great reaction to my recipe for Chakalaka a few weeks back, that I decided to work on another Indian-inspired South African dish for this week’s column, a chicken curry from Durban.

We all know of UK?s chicken tikka masala. But here is another, equally popular NRI curry whose popularity cuts across racial lines and whose familiar yet totally different flavours may rev up your ...

Within the humid port city of Durban and its surrounds on South Africa’s palm-tree-lined east coast, a unique style of Indian cuisine has evolved over the course of 158 years. Locals say you can’t ...

Durban, South Africa, is one of those rare cities with a unique and delicious street food that's worthy of a meal. Just as Montreal is famed for its tasty and high calorie poutine, and Cincinnati has ...

On a recent trip back to Durban from the South Coast, we were starving. It was after 2pm and we were driving through Toti wondering where to stop for a quick lunch, when my friend suggested the Island ...

Indian cuisine is not just about the heat of a curry, but is in fact about the flavours and character that filter through every bite. Ranked in the Top 10 of the world’s best foods, Indian cuisine is ...

The lovely antique grinder I was given a year ago has been staring at me from the top shelf of the turquoise kitchen cupboard ever since. The idea of using such a lovely old piece of equipment in a ...