This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

Are frostings, icings, and glazes more important than the cake itself? As any kid—big or little!—who's licked the bowl can attest: The answer is yes. (Please, it’s the icing on the cake.) A thick ...

This from-scratch strawberry cake is a delightful summer dessert. The cake is sweet, moist, and light, with macerated ...

The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...

Betty Crocker’s colorful Bundt cake proves that a simple boxed mix can still feel special. With bright layers, easy frosting ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-auchool Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

As temperatures rise and folk spend longer outdoors, it's the ideal moment to savour a treat while unwinding in the sunshine. Lemon drizzle cake is frequently linked with spring, particularly at ...