There’s something irresistible about the smoky, spiced aroma of a proper doner kebab - and now, you can recreate that takeaway favourite right in your own kitchen. Homemade versions mean full control ...

You don’t need a big, vertical rotisserie to make this spice-rich doner kebab on a soft, fluffy pita. The gyro or shawarma-style meat not only makes the kitchen smell amazing while it’s cooking, but ...

Learn to make chicken doner kebab and dolma (stuffed grape leaves) from scratch! A delicious taste of home. 'Hero' bystander who tackled Bondi Beach gunman identified ...

Bring the takeaway to the comfort of your own home – this simple recipe is quick to make so it’s better than waiting for a delivery. To make the doner kebab, preheat the oven to 220C/200C Fan/Gas 7.

Look out folks, it seems we’ve got our next new trend: the doner kebab. Sure, poke is still very much a thing (just like gourmet pub burgers and Korean-Mexican fusion food), but keen-eyed ...

The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is ...