Using the right potato is the secret to a great potato salad and certain varieties are best for baked potatoes. It’s also crucial to choose the right type for the dish when it comes to sweet potatoes.

Russet potatoes are your go-to classic, from potato skins and tater tots to gratin — they're perhaps the most used thanks to their mildly earthy, sweet taste and pillowy, dry texture. This is the type ...

From smooth and sturdy red potatoes to fluffy Russets to vivid sweet potatoes, tasty tubers come in a variety of shapes, colors, and flavors. Chef Devin Sanson, Executive Chef at Abbracci Cuisine & ...

Add Yahoo as a preferred source to see more of our stories on Google. If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of ...

Developed at Michigan State University, the varieties are engineered to resist disease and maintain low sugar levels for up ...

Two beloved comfort foods are going head-to-head in kitchens across America, and the results might surprise anyone who assumed one was definitively healthier than the other. Both regular potatoes and ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell Using the right potato is the secret to a great potato ...