Chives, green onions, scallions—are they all the same? There's a lot of confusion around these little green alliums you often see sprinkled atop stir-frys or cooked into soups. Alike in shape and ...

Here is a detailed step-by-step guide for the safest and most efficient way to dice onions. Onions are one of the first things any aspiring cook should learn to cut. Whether you’re dicing them into ...

Australian cookbook author and nutritionist Melanie Lionello's "life-changing" method to quickly dice an onion has gone viral, with commenters amazed they never thought of the efficient technique.

Onions are in basically everything. From chilis to pasta sauces to salads and burgers, it's an ingredient that is pretty essential to know how to deal with. But cutting onions can get tricky, fast.

Cutting an onion can feel like trying to escape a maze, blindfolded. One wrong turn—or slice—can send you swiftly down the wrong path. And then there are all of the different verbs—you can slice an ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

There are as many types of onions as an onion has layers. Well, maybe not exactly, but there are a lot of onion varieties in the world. Hundreds even, and they all vary in flavor, texture, and other ...