Perhaps it’s time to never again hug a bag of fried pigskins that you picked up at a convenience store. That’s because chicharrones are kind of fancy now, but still fried and even more delicious when ...

Did you all watch the Super Bowl this past Sunday? Well, you probably did, and here’s hoping that your team won (since I’m writing this prior to the big game, it’s all a mystery to me). Sunday wasn’t ...

Learn how to make chicharrones by smoking and then frying them to achieve an extra crispy and flavorful bite. This step adds depth to the classic chicharrón while keeping the inside tender and ...

Chef Lorena Garcia is stopping by the TODAY kitchen to share two of her favorite easy and flavorful warm-weather entertaining recipes. She shows us how to make crispy Latin-style fried chicken with ...

Most important music festival has finally arrived in Playas de... Don't get lost! Find out how to get to Baja Beach Fest this weekend... Baja Beach Fest is coming to Rosarito this week: Date, tickets, ...

Chicharron preparado, a popular Mexican snack, has many guises. All start with a crispy chip of chicharron (fried pork skin), which serves as a blank canvas for various toppings and ingredients, an ...

We're using our Ninja Woodfire XL Grill to air fry chicharrones, and we're using that Woodfire technology button to add some some and extra flavor. Get some good guacamole and you have an amazing ...