SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

A new international study led by McGill University, in collaboration with Jefo Nutrition, shows that adding microencapsulated ...

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising temperatures.

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

A dairy cow giving birth to extremely rare quadruplet calves has been described as "unheard of" by farm staff. The bull and three heifers arrived fit and healthy at Calcourt Farms in Wernllwyd, Powys.

The H5N1 strain of avian influenza—commonly known as bird flu—has been circulating among wild migratory birds for the past two years, with substantial spillover into poultry farms. But what's sparking ...

At most, traditional dairy farms calves are separated from their mothers within 24 hours of their birth. It allows farmers to collect the milk that the calves would naturally drink and sell it to be ...

UCCE experts urge producers to monitor their animals for signs of the parasite, which has been moving north from Central and South America.

New research shows that genetic changes in modern H5N1 viruses improve their ability to infect bovine cells, helping explain recent HPAI detections in U.S. dairy herds.

In early March, Dr. Barb Petersen, a large-animal vet in Texas, began getting calls from the dairy farms she works with in the Panhandle. Workers there were seeing a lot of cows with mastitis, an ...

With so many milk options now on the market, experts weigh in on which choice actually supports your long-term health and ...