I still vividly remember the first time our baking instructor at culinary school made pita bread, shortly after dawn in a brightly lit Pasadena baking lab many years ago. She made a batch of bread ...

As GirlA and I have agreed to challenge each other in the kitchen! This week I made homemade pita bread. I have a kitchen aid mixer and wanted to give that a try to make the dough. So, first, I must ...

1. Make sponge: Put 1 cup lukewarm water in a large mixing bowl. Add yeast and sugar. Stir to dissolve. Add the whole-wheat flour and ¼ cup all-purpose flour and whisk together. Put bowl in a warm ...

Whether you prefer a hearty whole wheat loaf, a crusty artisan bread, or a soft sandwich option, making bread from scratch ...

Flatbreads like pita and naan have reigned supreme in the Middle East and South Asia for thousands of years, enjoyed as accompaniments to all sorts of tasty meals. Over time, these two foods have ...

I've made so much not-so-great hummus in my life that I almost stopped trying to make it altogether. It probably started after high school, when I first had really soft, savory hummus at a ...

On the list of daily disappointments, grocery store bread unfortunately ranks pretty high. Yes, there’s the occasional loaf from the bakery counter that makes solid garlic bread or croutons, but ...

Don't be fooled by the many steps in this recipe. Making pita bread at home is not as hard as it seems. It just takes a few simple ingredients, a little patience and a couple of easy techniques. Pita ...

In the ancient world, bread was usually made by using a type of sourdough starter. A little bit of raw dough was set aside, unbaked, in a cool, shaded place. This dough was then used as the leavening ...

**Homemade Pita Bread** is a soft, fluffy, and slightly chewy flatbread that’s perfect for stuffing, dipping, or enjoying on its own. Made with simple ingredients like flour, yeast, water, and olive ...