Whether you love cooking Italian food or you think your steak marinade needs an extra kick, garlic is a deeply important ingredient in any kitchen. If you're particularly fond of this pungent and ...

Many foodies look down on garlic powder as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, goes this reasoning, but not something a serious chef would consider. I get the ...

Susan in Bethesda writes: “I harvested my garlic today and it looks great — it is now drying. How do I store it before I use it? And how exactly do I dry sliced garlic to make the garlic powder you ...