Whether you need cabbage for slaw, soup, or a side dish, the best way to cut it is easier than you may think. 5second / Getty Images Having a head of red or green cabbage on hand means you're just ...

To make easy work of this sweet and toasty slaw, cut the cabbage in pieces and shred in your food processor using the slicing disk and no pressure. Toasting the pumpkin seeds and the chiles gives this ...

A neighbor gave me a head of Napa cabbage the other week. I wondered what to do with it. The giant head of cabbage is more leafy than traditional cabbage that you might use for coleslaw. I'd eaten it ...

Washing cabbage matters because its tight layers hide dirt, pesticides, and bugs that a simple rinse can’t remove. Cutting ...

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...

Add shredded zucchini to cabbage slaw tossed with rice vinegar dressing for a healthy side to almost any grilled foods. Set a generous spoonful beside grilled fish, chicken, pork ribs, brisket, or ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. When you’re eating a dish as ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...