Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

Many of us love onions. In fact, the average American eats about 22 pounds of onions per year! But what we don’t love is the way onions make our eyes burn and tear when we slice into them. That's why ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

From wearing goggles to rubbing the knife with lemon juice, home cooks have come up with a wide variety of clever tricks to keep themselves from crying while cutting onions in the kitchen. Now, ...

From Italian pasta sauces to Indian curries, dishes from around the world all feature one key ingredient - the humble onion. While they're undoubtedly delicious, onions can be a nightmare to chop.

We have all been in a situation where a recipe calls for just a tiny bit of minced onion, and you’re left with three-quarters of a peeled vegetable, or a backyard cookout yields a pile of leftover ...

(CNN) — Need a good cry? Time to chop an onion. Onions are flavorful and an essential part of so many dishes, but that sting in your eyes may make them not feel worth it. Everyone claims to have the ...

Great for: soups and stews, sofrito or mirepoix, and sauces. Start by stabilizing the onion on the board. Then take your knife and pinch it at the end before the hilt, and use your other hand to ...

The onion-cutting method I learned from it is the same one taught at top Western culinary schools, and it’s the method used by most of the cooks at every restaurant I’ve ever worked at. J. Kenji López ...