Don't toss those leftover onions from your cookout. We have all been in a situation where a recipe calls for just a tiny bit of minced onion, and you’re left with three-quarters of a peeled vegetable, ...

Re-growing scallions/green onions in water vs soil, which method is better? See for yourself in this 45 days time-lapse. Note: Green onion scraps were cut off the same bunch using the same water in ...

Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important. When it comes ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. They have been cultivated for 5,000 years, but were likely consumed long before that because, ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

New research suggests using a thin, sharp knife and cutting slowly could help prevent crying while cutting onions. Pexels From wearing goggles to rubbing the knife with lemon juice, home cooks have ...