India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

Ingredients1/4 c. olive oil2 T. garlic, minced2 T. ginger, minced1 onion, sliced1 t. Scotch Bonnet, minced4 T. Jamaican Curry Powder (recipe below)2 star anise2 c. carrots3 c. potato or sweet potato, ...

Few foods warm you from head to toe like a good curry. This sweet potato curry recipe is rich and thick, partly due to ...

These pickled quail eggs take on an ultra-vibrant color by pickling them with ingredients like beets and curry powder. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Add the quail eggs to a pot that ...

Even in a crowded spice rack with lots of seasonings, curry powder stands out for its vibrant color and versatility as a spice that can be used in everything from curries to soups to seasoning in ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

As any fan of celebrity chef Anthony Bourdain knows, food is more than raw ingredients. To understand a bowl of noodles or a perfectly formed dumpling, a foodie must understand the people who make it, ...

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading ...

Simran grew up with classic Singaporean chicken curry and always wanted to re-create it from scratch as an easy weeknight meal. Served with jasmine rice or warm soft rolls, it’s the perfect comfort ...