Crispy pata, a beloved Filipino dish of deep-fried pork knuckles, is known for its crispy skin and tender meat, often served with a tangy dip. In Cebu, spots like Alejandro's Crispy Pata have gained ...
When I was a kid in the ’80s, I remember my father eating crispy pata like a Viking, gnawing at the bone, fat dripping down his chin. I would join in too, tearing off the golden pork knuckles’ skin, ...
KAHULUI, MAUI (HawaiiNewsNow) - A West Maui chef is serving comfort in a Filipino food house he built, after he and so many others lost their homes and livelihoods in Lahaina. Chef Joey Macadangdang’s ...
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