A woman wearing an apron flips a crepe on a single burner with a rubber spatula. - New Africa/Shutterstock Making the perfect crepe is a tricky dance of timing and technique. Knowing exactly when to ...

Crêpes may sound like fancy French food, but the thin pancakes are simple enough for anyone to handle, insists cookbook author and cooking teacher Tori Ritchie. In The Early Show's "Five-Minute ...

Solution: Batter is too thick; thin batter with milk or water. Crepes have an undeserved reputation for being temperamental. Flipping and folding the wafer-thin pancakes can seem intimidating at first ...

1. In the jar of a blender, place the flour, eggs, milk, salt, sugar and 4 tablespoons butter with 1 1/4 cups water and blend at high speed until smooth, about 2 minutes, stopping the blender to wipe ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...