These days, the dairy aisle is saturated with options—and we don’t just mean 2 percent or whole. There’s soy, almond, cashew, rice, oat, hemp, camel (really)…you get the idea. In a world full of milks ...

Located in Lexington, Virginia, Kate Canine of High Five Farms recently welcomed a new baby goat and baby cow to the family. They're both absolutely adorable, but what makes them even more special is ...

Milk is an integral part of our daily diet. The pristine white liquid has been cherished for centuries and is one of nature's ...

Q. I find fresh goat milk easier to digest than cow's milk and surprisingly tasty. Is it really better for me? A. In many parts of the world, goat's milk is much preferred over cow's milk. In America, ...

Goat milk enhanced muscle mass and bone density more effectively than cow’s milk Fortified goat milk reduced inflammation linked to muscle loss in aging Dairy intake improved gut microbiota, ...

A higher concentration of fatty acids gives goat cheese its signature tangy flavor, and a lower amount of milk protein gives it a smoother, creamier texture. This is partially because that log of ...