Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of Palermo, in the late 1980s, at a time when many Americans knew little about ...

Getting your Trinity Audio player ready... Looked at closely, a culture’s signature foods are often just stories about its history. Such is certainly the case with Sicilian caponata. (Or, for more ...

One thing I didn't expect to find on my first trip to Sicily this spring was great antipasti. Great seafood, yes. And irresistible pastries, granitas and desserts. But I'd read that Sicilians didn't ...