If you’re making cold ham sandwiches, you can even skip the cooking. Food & Wine / Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Priscilla Montiel A spiral-cut ham is something to ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in a too-sweet glaze. We wanted moist meat in a nuanced glaze. Bone-in hams, labeled “with natural juices,” have ...

This is the only guide you need to prepare (and carve) bone-in or boneless ham at home. Ham is the perfect main dish for a ...

A big, succulent ham is a festive supper many families enjoy on special occasions and holidays. And while it’s easy to get out of practice, a proper carving ensures that everyone gets a meaty slice ...

Cooking large portions of proteins is generally considered a bit challenging. It's why the newest cook in the family typically isn't tasked with making the Thanksgiving turkey. Admittedly, cooking a ...

Easter is prime time for ham and every year questions crop up about it. As COVID-19 has caused Michiganders to stay at home, many will be cooking their own ham for Easter dinner. Here are some answers ...

There's nothing more festive than a succulent cooked ham. On Easter Sunday, a baked hog will be featured at the center of many American dinner tables, so why not mark the occasion with an extra ...

This undated photo provided by America's Test Kitchen shows Glazed Spiral Sliced Ham in Brookline, Mass. This recipe appears in “Cook’s Illustrated All-Time Best Holiday Entertaining.” (Joe ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. America’s Test Kitchen wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, ...