Whether they're the star of the show in a hearty mushroom stew, tucked into a mushroom grilled cheese, or layered in a mixed mushroom lasagna, mushrooms make any dish more delicious. There are ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

Like far too many cooks, I’ve gotten used to thinking of true wild mushrooms as the bookends of winter. Between fall porcini and spring morels I simply settle for cultivated shiitakes and portabellos ...

Mushrooms may seem simple, but they're more complicated to cook with than they appear. I learned this the hard way through years of trying and failing to successfully make mushroom recipes. For a long ...

I’ve been cooking with mushrooms for a long time, everything from mushroom pastas and soups to the super-crispy roasted mushrooms my mom asks for with her steak. No matter which way you decide to cook ...

Garlic chicken with mushrooms – a quick and flavorful dish perfect for busy nights. With time running short, this meal came together in under 20 minutes, yet it didn’t compromise on taste. The rich ...

Add the sliced garlic and cook over low heat until golden, about 1 minute. Toss the garlic together with the mushrooms in the skillet and season with salt and pepper. Transfer the mushrooms and garlic ...

The new, updated edition of one of the most popular cookbooks ever published, "Joy of Cooking" (Scribner) has been thoroughly revised and expanded by John Becker (great-grandson of the original author ...

We recently started using our rice-cooker to cook an entire one-pot dinner, instead of just plain rice — and we are hooked! This recipe falls into a several categories that we love for weeknight ...