Filetti di orata in gabbia is a real showstopper, perfect for any dinner gathering. Straight from the Mediterranean coast of ...

Ravioli con sogliola e orata is a real treat from the stunning Ligurian coast in northern Italy, where seafood is seriously ...

It turns out, according to experts, the best salt depends on what you're making. Simply Recipes/ Alison Bickel Salt is one of the most important ingredients in cooking. It’s been used to preserve ...

For years the salt that was used to season foods in American kitchens and dining rooms was simple and recognizable. There was one choice generally for sale on the shelves of the supermarket: iodized ...

Ever wondered why some recipes specify kosher or sea salt and others just say “salt”? What’s the difference? Whether it was mined from a mountain or culled from the sea, packed in a fancy pants jar or ...

After introspection and extremely geeky debate, we have made the decision to change our standard for one of the most common recipe ingredients: salt. Starting this month, all Voraciously recipes will ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Salt, Fat, Acid, Heat, Samin Nosrat’s new four-part show on Netflix that’s inspired by her book of the same name, melds the foundations of cooking with the thrill of travel. As Nosrat makes pesto in ...