Tuna makes an excellent, versatile protein — fresh or canned, it shines in sauces, casseroles, pastas, and salads.

A large-scale tuna supply in General Santos supports continuous preparation of multiple dishes throughout the day. Whole fish ...

Our tuna crispy rice bowl recipe puts day-old rice to good use along with marinated ahi tuna, sriracha mayo for drizzling, ...

These salads showcase quick-cooking shrimp, tuna, and other seafood alongside summery bounties, hearty wintry delights, and ...

PITTSBURGH (KDKA) -- A fresh, light recipe for summer from Rania Harris' kitchen! Boaz Frankel is back behind the stove with her and declared this one of his favorites. In a medium bowl, combine the ...

In the cookbook, author Bobby Hicks takes readers back to the 1800s with recipes like lightning cake and lobster thermidor, ...

Chef Brad Leone catches fresh tuna and snapper off the Florida coast before cooking them dockside for an unforgettable meal.

These spicy open-faced tuna salad sandwiches layer oil-packed tuna, avocado, cucumber, and crispy shallots on toasted ...

In the process of defining his or her own cuisine, every chef sets rules. In 1975, when I was the new chef at Ma Maison in Los Angeles, one of my main rules was that we had to buy only the freshest ...