This recipe, which takes me back 70 years or more, is old-fashioned cooking at its best. Some ingredients have to be doctored and encouraged to become harmonious. But others instantly complement one ...

When it comes to special-occasion dinners, it’s reassuring to rely on a versatile trio of recipes that are proven winners. No need to reinvent a menu every time. These do-ahead dishes can be served ...

In 1992, Ed Rendell, mayor of Pennsylvania at the time, named the hoagie the official sandwich of Philadelphia, according to the site. The best part about a hoagie is the fillings between the bun can ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

This easy sheet pan take on fajitas can be made with either flank steak or easier-to-find skirt steak. Either way, you’ll have delicious results with about 30 minutes of work. Chopped fresh cilantro, ...

Heat olive oil in a large pot over medium heat. Sauté onion until softened. Add garlic and cook for 1 minute until fragrant.

This rich, hearty, rib-sticking Hungarian-American goulash is made by stewing big chunks of beef, carrots, and potatoes in a ...

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot dogs Morgan Hunt Glaze Real Housewives of New Jersey alum Caroline Manzo ...

This easy sheet pan take on fajitas can be made with either flank steak or easier-to-find skirt steak. Either way, you’ll have delicious results with about 30 minutes of work. Chopped fresh cilantro, ...