While the Eatbeat led me to eating adventures in Grafton, N.D., this week, there is unfinished business on the plate. Readers have more to say about the first pizza in Grand Forks. And they want the ...
It's Only Food with Chef John Politte on MSN

Liver and Onions: A Timeless Comfort Food

Liver and onions—a classic comfort food that never goes out of style! In this video, we’ll show you how to make this hearty and flavorful dish, with tender liver, caramelized onions, and just the ...
This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and ...
Beef liver is a terribly overlooked and passed-over protein. With the proper prep and cooking techniques, it is truly one of the most delicious comfort foods you can make. It's also packed with ...
Some foods are pretty much neutral, like lettuce and boiled potatoes. Others inspire strong feelings. Liver is one of those foods: you either love it or hate it. Carol and I both love liver. A nice ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It may be soup season, but there are so many French onion recipes that go beyond a bowl of broth! Ree ...
THE LIVER AND ONIONS RECIPE from columnist John Moore's cookbook he bought from Luby's Restaurant in 1996. The news came through my Facebook feed as if it was no big deal. But it was. The last Luby’s ...