Post and Courier

Plant-based company with Danish roots hosting dinners, cooking classes in Charleston

In the three years since she launched her plant-based food company, Nordic Cooking owner Louise Rakers has seen a shift in Charleston's dining culture. More than before the pandemic, people are paying ...
Charleston City Paper

Charleston Wine + Food summer programming presents bar takeovers, cooking classes

Earlier this year the Charleston Wine + Food Festival (CHSWF) announced a series of summer events, The Sizzle, which kicked off with a series of workshops this month and continues with more offerings ...
Post and Courier

Spice of life: Indian market adds cooking classes after a decade in Charleston

Charleston is home to several standout world food markets, including El Molino Supermarket, H&L Asian Market and Sky Market Brazilian Restaurant and Bakery, among others. Each offers the ingredients ...
abcnews4

Chefs Jenkins and Ganaway join forces to teach cooking class at Charleston Wine + Food

CHARLESTON COUNTY, S.C. (WCIV) — Gullah Connections is committed to honoring the hardworking people who are dedicating their lives to preserving the Lowcountry's Gullah Culture. One of the ...