First Lady Hillary Clinton unveiled the nation’s newest coin, a one-dollar piece bearing the image of the Shoshone Native American Sacagawea. The coin will be in circulation by early 2000. Sunday ...

My grandfather was a big fan of liver and onions. I can remember going to the local stockyards when I was a boy and sitting there watching the cattle auctioned off. My grandfather would always remind ...

If you are lucky enough to meet Herb Karlitz, organizer of bold food festivals and events, odds are one day a plastic container of his homemade chopped liver will arrive at your home. It's arrived at ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Grilled Liver and Onions. Watch the clip above for step-by-step instruction. For more recipes ...

One of America’s most reviled foods — at least for some — might actually be super-healthy. Move over goji berries and kale: Organ meats (aka offal) are gaining in popularity as the new superfoods.

While the Eatbeat led me to eating adventures in Grafton, N.D., this week, there is unfinished business on the plate. Readers have more to say about the first pizza in Grand Forks. And they want the ...