Onions are a quintessential part of almost any recipe. Their big flavor is the starting point for dishes like soups, casseroles or sauces. But beyond the flavor profile, onions also have impressive ...

There's something oh so moreish about perfectly caramelized onions. Those sweet, golden strands of aromatic deliciousness can bring heaps of flavor to a simple dish, adding depth and aromatic flavor ...

We're not crying, you're crying.

Onions are a quintessential part of almost any recipe. Their big flavor is the starting point for dishes like soups, casseroles or sauces. But beyond the flavor profile, onions also have impressive ...

Caramelised onions can elevate any dish, but standing over the stove stirring them is time-consuming. Cookbook author Sarah Digregorio shares a hands-off two-step method.

Step aside, soup.

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...