Looking for a flavorful side dish that's simple to make? These TikTok viral whole baked onions are stuffed with a savory filling that melts perfectly as they roast. Using sweet Vidalia onions makes ...

If you bought too many, or your plant was prolific, here's how you can keep green onions for future use. Some of us call them ...

Back in the ’80s and ’90s, I used to work behind the scenes with Julia Child during her appearances on “Good Morning America.” It was my job to prepare the food she would put before the cameras. Once, ...

Meet the Allium family: Cipolinni, sweet, white and red onions. By Judy Walker Food editor ONIONS According to some references, onions are the second-most important horticultural crop worldwide, after ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

This simple pasta dish stars barely caramelized onions simmered in white wine, tangy pecorino Romano, black pepper and dried oregano for earthy, herbal contrast. It’s inspired by a Pugliese classic ...

Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...