Spring comfort choice: Split pea soup with crispy bacon is ideal for chilly spring days, offering warmth and hearty flavor.

Instant Pot Split Pea Soup with Ham. Soup as thick as a fog from dried split peas. Ready in about an hour, thanks to pressure cooking. [feast_advanced_jump_to] Ham and peas are a classic combination.

1. Melt the butter in a large pot or Dutch oven over medium-high heat. Add the onions, parsnips and garlic, then season with salt and pepper. Cook, stirring frequently, until the onions are golden and ...

Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This split pea soup gets its velvety texture from its rich beginning (butter) and ending (cream). The soup is vegetarian by nature, but its ingredient list can be easily tweaked for vegan diners by ...